Recipe
Name-Kadboli #DiwaliRecipe
1
cup Kadboli Flour -
1 cup Water
3/4 tsp Sesame seeds
1/2 tsp Ajwain (Carom Seeds)1tsp turmeric powder
1 tsp red chili powder or to taste
1 cup Water
3/4 tsp Sesame seeds
1/2 tsp Ajwain (Carom Seeds)1tsp turmeric powder
1 tsp red chili powder or to taste
1tsp
turmeric powder
1/4 tsp Hing (Asafoetida)
1/2 tsp salt or to taste
1 tsp oil
oil for deep frying
1/4 tsp Hing (Asafoetida)
1/2 tsp salt or to taste
1 tsp oil
oil for deep frying
1)
Heat the water into a
medium sized pan. Add sesame seeds, ajwain, red chili powder, turmeric powder,
hing, salt and 1 tsp oil. Mix well.
2)
2) Once water starts
boiling, turn off the heat. Add Kadboli flour and mix. Cover the pan and let
the steam infuse in the dough. Keep it covered for 5 to 8 minutes.
3)
3)
3)
Then sprinkle very
little warm water and knead the dough.
4)
4)
4)
Divide the dough into 1
inch balls. Roll each one into a short log of (1 cm thickness).
5)
Start from one end and shape it like a coil.
stick the second end to the kadboli, so that it won’t open when frying.
6)
Fry kadboli over
medium-high flame first.You will notice lots of bubbles when you add the
kadboli into hot oil,lower the heat.then graduall, kadboli will start to go
downward in the oil.Fry till done .
