Ingredients-1 cup fresh cream, ½ cup milk, 2tsp powdered
sugar, ½ cup grated –home made mashed paneer, 2tbsps white chocolate, 2tsp rose
sugar syrup, ½ tsp agar-agar powder, Sugar rose, Grated white chocolate and
rose petals-to garnish
Method – Just mix the agar-agar powder in 2 tbsp hot water.
In a thick pot add ½ of milk and cream together and heat till it simmers. Add sugar
and grated white chocolate and cook till it melts. Remove from heat. Add
agar-agar mixture and mix well immediately. Add mashed paneer to the mixture
and mix or blend properly till smooth. Keep aside to cool. Spread this mixture
over ghever .Cover it with cling wrap and keep it refrigerated for a minimum of
5-6 hrs or you can even keep it overnight or till they set. Garnish Grated
white chocolate, Sugar rose and rose petals. Serve chilled.
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