corn-vegetables with creamy baked potatoes

Ingredients -For the corn- vegetables layer –Corn kernels boiled-1 cup

Oil- 1 teaspoon

Green and red capsicum ¾ cup medium

Green zuchiini and carrot  -1/2cup grated

Onion finely chopped1 medium

Chaat masala 1 teaspoon

Butter 1 1/2 tablespoons+to grease

For the potato layer- Grated potatoes boiled and peeled-1cup

Salt and blackpepper powder to taste

Fresh cream 4 tablespoons

Redchilli flakes and oregano to taste

Method -Preheat oven at 180ºC.Heat oil in a non-stick pan. Finely chop green and red capsicums.Add onion to the pan and sauté for 1 minute. Add capsicums, Green zuchiini and carrots,  corn kernels and chaat masala. Mix and cook for 1 minute.Add ½ tbsp butter, mix well and cook for 1 minute. Grease an oven proof dish with melted butter and fill it with cooked corn-vegetable mixture.

For the potato layer -Put potatoes in a bowl, add salt , blackpepper powder  and cream and mix well. Add remaining butter and mix well.Put the potato mixture equally over the corn mixture in greased dish. Level the top, place the prepared dish to bake in the preheated oven and bake for 15 minutes or until the top is lightly browned. Top with oregano and red chilli flakes .Serve immediately.