Fresh Nariyal Burfi-

Recipe name-Rosy coconut Burfi (in discs shapes ) discs#MyRegionalDiwaliRecipe

Ingredients- scraped fresh  coconut-2cups

sugar -1cup

malai -1cup

milk -1/2cup

cardamom powder-1/2tsp

khoya -1/2cup

ghee -1tsp

rose syrup -1tsp

silver balls.-as required

Method-Mix sugar, malai and milk well.

 Add scraped coconut and mix.

Transfer the mixture into a pan and cook, stirring continuously with a spatula. Add cardamom powder and khoya .

Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.

Grease a tray with ghee. Pour the mixture into it and spread evenly.

 Cool and cut with small ring mould dipped in rose syrup.

 Decorate with silver balls.