Double Mazza Bread idli

Double Mazza Bread idli  -is an innovative recipe with mashed potatoes topped with bread slices and then cooked . Double Mazza Bread idli  is a quick snack and is made from the very basic ingredients almost always easily available at home. unique bread Idli is incomparable to anything you have ever tasted before, a totally out-of-the-world and much better than deep fried snacks,.  Enjoy this delicious snack item in breakfast or in kitty party.

Recipe name –Double Maza Bread idli 
ingredients: 
6slices of white bread.
2 boiled potatoes.
1/2 cup curd
1 tbsp ginger-chilli paste.
1 medium onion grated.

2 tsp hing/asfoetida
Salt to taste
2 tbsp oil.
1 Tsp mustard seeds.
1 Tsp cumin seeds/Jeera
4-5 Curry leaves
1 Tsp Urad Dal
1tsp peanuts 
Red and green chillies
Handful of raisins 
Method- Cut the bread into circular pieces. 
Mash the potatoes Add salt, grated onions, 1 tsp hing/asfoetida,ginger-chilli paste. 
Beat the curd into a thick paste. Take a small kadai/pan. Heat the oil. Add red and green chillies jeera/cumin seeds, mustard seeds, 1 tsp hing/asfoetida,urad dal,peanuts and curry leaves. After 1 min switch of the gas. Pour the contents of the kadai into the curd. Add raisins .Take the circular piece of bread and apply potato paste on it. 
Apply slight oil on the potato paste. Put the Tawa on a medium-low flame. 
The piece of bread with potato paste has to be put on the tawa with the side containing the potato paste facing the tawa. On the top of the bread spread the dahi with tarka . 
Cover the tawa with a big round utensil or cover. And let the bread be on the tawa for 5-7mins on medium-low flame. After 7mins uncover the tawa and see if the bread indli is ready by inserting a knife in the bread. 
Garnish with chopped coriander leaves.

Stuffed Nan smilies

Ingredients-1tsp fresh yeast ,1 tsp sugar,100mlluke  warm water,200g refined flour ,1 tsp salt,1/2tsp baking powder ,2tbsp natural yoghurt,2 tbsp melted ghee or butter, plus extra to brush,A little vegetable oil, to grease.1 tsp nigella (black onion), sesame or poppy seeds (optional)stuffing of your choice (I made with boiled potatoes and cheese)boiled whole moong for eyes,corn kernels for teeth.

Method to make Nan dough -Put the yeast, sugar and two tablespoons of warm water in a bowl and stir well. Leave until it begins to froth. Put the flour and salt into a large mixing bowl and whisk to combine. Stir the yoghurt into the yeast mixture, then make a well in the middle of the flour and pour it in, plus the melted ghee. Mix, then gradually stir in the water to make a soft, sticky mixture that is just firm enough to call a dough, but not at all dry. Tip out on a lightly floured surface and knead for about five minutes until smooth and a little less sticky, then put in a large, lightly oiled bowl and turn to coat. Cover and leave in a dry place until doubled in size. Tip the dough back out on to the lightly floured surface and knock the air out. divide into small balls .Flatten one of the balls and or roll it into a flat circle, slightly thicker around the edge. use a round cookie cutter and cut smiles  sized rounds from half of the dough.Spread prepared stuffing in the centre of each round. Roll out the remaining dough and cut with smile cutter of same sized round in equal numbers. Keep smilies cutter rounds over stuffing and seal the edges with fork, thus give shapes of smilies to stuffed nans.keep boiled whole moong in space of eyes and corn kernels for teeth.Grease the tray and arrange smilies on tray.Bake in pre-heated oven on 180 drgree c for 7-10 minutes or till brown.