Ingredients -1/3 cup Palada (rice
ada), 2 cups Milk,1/4 cup Sugar, 2 teaspoons Ghee,
1/4 teaspoon Cardamom Powder, tablespoon chopped Cashew
Nuts, 1 tablespoon Raisins
Method
–Soak readymade rice ada in 2cups warm water for 10 minutes. Drain water and
rinse in cold water. Heat ghee in a pan and roast cashew nuts and raisins separately
and transfer them into a plate for garnishing. In a nonstick or in heavy
bottomed pan ,add milk, sugar ,cardamom powder
and soaked rice ada and cook on medium
heat until mixture starts boiling. Now on low heat cook mixture ,
stirring constantly until it turns thick and palada is soft. Check for sugar,
if required, add more. Transfer the palada payasum to serving dish. Garnish
with roasted cashew nuts and raisins. It can be served at room temperature or
chilled.
Suggestion
–for
more creamy texture, add condensed milk.
