Recipe Name –Til koot
Ingredients:
200g
powdered sugar or boora, 200g sesame seeds, 100g khoya, almonds, raisins,
cardamom powder & pistachio.
Method:
Clean
the sesame seeds. Roast sesame seeds on slow fire, cool & grind them
coarsely. Roast khoya slightly on slow fire, cool & crumble with fingers.
Now mix sugar with crumbled khoya & coarsely grinded sesame seeds. Add
cardamom powder. Put choorma in plate & garnish with almond pieces, raisins
& pistachios.
