Recipe name –kooto -meeng Ashurfiyan
(vrat recipe )
Ingredients:
1cup cup buckwheatflour
2 tbsp ghee
1cup khoya
1 cup roasted melon seeds
1 ¼ cup sugar
1cup water
1/2 tsp cardamom powder
Method - Stir-fry buckwheatflour (kooto atta
)in ghee in a heavy pan, over low flame and keep aside Stir-fry the khoya in a pan till it becomes of uniform consistency and
looks a bit fried. Mix the atta and cardamom powder and leave to cool. Make syrup with water
and sugar, till syrup forms a soft ball on dropping into a plate of cold water.
Remove pan from flame. Mix immediately into cooled khoya mixture, stirring
vigorously and quickly, to blend well. Add roasted melon seeds and blend well. Transfer onto greased plate,
and leave
to cool. When cool and set, cut into round shapes
.Arrange on a serving dish and serve.
