Potato –cheese –noodles wrapped Bati

Recipe name-Potato –cheese –noodles wrapped Bati

Ingredients

1/4 cup grated processed cheese
1 cup boiled  mashed potatoes
1/4 cup boiled sweet corn kernels, coarsely crushed (makai ke dane)
salt and black pepper  to taste
1/2cup bread crumbs

¼ cup corn flour slurry

1 cup boiled noodles for coating

oil for deep-frying

To garnish –star of cream cheese, tomato mini roundels
For Serving-mixed fruit sauces

Method -Combine all the ingredients in a deep bowl except boiled noodles, corn flour slurry and oil .mix well. Divide the mixture into 6-8 equal portions and shape each portion into a flat round tikki.dip each tikki in corn flour slurry and coat with boiled noodles.Heat the oil in a kadhai and deep-fry, a few cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Garnish with cream cheese, tomato mini  roundels. Serve immediately with mixed fruit sauces.