Raw mango-Apple – (MURABBA papad in flowers shapes )

Raw mango-Apple – (MURABBA papad in   flowers shapes   )

MURABBA papad  flowers  

(Swad bhi sehat bhi murrabba flowers (SEB -KACHHA AAAM )

Ingredients-1cup raw mango puree, 2cups apple puree, 700gms sugar, 1tsp roasted cumin powder,1tsp black pepper powder1/4tsp black salt,chat masala 1/4tsp[  (optional),powdered sugar as required  , glazed cherries to decorate

Method- Transfer the raw mango puree and  apple puree, in a pan with sugar and salt.cook till it is thick and dry. Add  roasted cumin powder, black pepper powder and chatmasala and mix well .It should be completely dry .Adjust seasoning to your taste . Spread on greased tray and keep in sun to dry.when completely dry,cut into desired shapes. Coat with powdered sugar.Decorate with glazed cherries .