seviyan khaman

Recipe name –seviyan khaman

Ingredients-2tsp refined oil

2cups roasted homemade seviyan (jave)

2cups water

1 tsp Turmeric or Haldi Powder.

Salt  and red chilli powder to Taste

4tsp sugar

1/4tsp citric acid

Lemon juice to taste

1cup boiled vegetables like carrots and peas

Coriander leaves, curry leaves and red chilli to garnish

Salad to serve with

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Method -Heat oil in a pan. Then add the Mustard Seeds, Curry Leaves, Chili Rings. Add Water, Turmeric powder  sugar, red chili powder, citric acid and salt. Cook it for 1 minutes.Add roasted seviyan and cook on low heat till dry and seviyan are soft.Add boiled vegetables like carrots and peas and lemon juice and mix it well. Take it out in to the different shaped moulds. Give it rest for 20 minutes to set Garnish it with coriander leaves, curry leaves and red chili. Serve this very special and new Gujarati instant snack with salad.