Roasted Chana Chikki

Recipe name -Roasted Chana Chikki

Ingredients -Roasted chana - 1 cup ,Sugar – ¾ cup, Ghee - 2tbsps

Method[-Take 1 tsp ghee in a pan and allow it to melt on medium flame. When ghee is melted ,add sugar into it and stir constantly.

 Keep stirring constantly and cook until sugar dissolves completely. 

When sugar is melted, reduce the flame to minimum and add chana into it. Mix really well.

Now grease silicon mat and moulds.Pour the mixture into moulds to make thin layer and spread it evenly with greased spoon.

When it gets frigid, separate out the chikki from moulds with help of knife.

Chana chikki is ready. Eat whenever you like. 

Precaution -. Don't overcook the sugar syrup to avoid burnt taste of chikki and cook on slow flame, once sugar is melted .

Home made Granola Bars

Ingredients- ¼ Small cup Crushed corn flakes

¼ Small cup roasted Oats

½ Small Chopped- Almonds, Walnuts, Cashew nuts, tutti-fruity, mango papad chopped    

2 tbsp Raisins

2 tbsp roasted grinded lotus seeds

4 -5 tbsp Sugar

3 tbsp Honey

2 tbsp Butter

To grease Oil

Method - In pan add sugar and melt till its golden brown. Add Butter and Honey. Grease a plate .Mix all the ingredients in a pan and mix well. Pour and spread the mixture in  greased plate and keep it in a cool place for 7-8 minutes. Cut the mixture in bars when it’s set.Wrap each bar in butter paper. Granola Bar is ready to serve.