Recipe name -Roasted Chana Chikki
Ingredients -Roasted chana - 1 cup ,Sugar – ¾
cup, Ghee - 2tbsps
Method[-Take 1 tsp ghee in a pan and allow it to
melt on medium flame. When ghee is melted ,add sugar into it and stir
constantly.
Keep
stirring constantly and cook until sugar dissolves completely.
When sugar is melted, reduce the flame to minimum
and add chana into it. Mix really well.
Now grease silicon mat and moulds.Pour the mixture into moulds to make
thin layer and spread it evenly with greased spoon.
When it gets frigid, separate out the chikki from moulds with help of
knife.
Chana chikki is ready. Eat whenever you like.
Precaution
-. Don't overcook the sugar syrup to avoid burnt taste of chikki and cook on
slow flame, once sugar is melted .
