Choco Bal mithai flowers

Recipe name-Choco Bal mithai flowers

Ingredients-Khoya 250grams

Powdered Sugar -200grams or to taste

1/4cup coco powder

Colored Sugar balls 2tbsps

Method - In a dry heated kadai, roast khoya.

Stir continuously to avoid burning, and cook till browned.

 Add powdered sugar and cook further till the mixture attains a chocolate brown color, stirring along. Add coco powder and mix well .Remove from heat. Spread on thali which has been greased with oil. Allow to cool, roll it in round shape and make flowers with moulds. Decorate with colored sugar balls .

Grilled paneer stuffed shells

Ingredients -Cottage cheese (paneer) -150 grams,Green chillies finely chopped-1Oil1 tsp + for shallow frying,(Yellow capsicum finely chopped, Red capsicum finely chopped, Green capsicum finely chopped)-1/4tsp Salt and red chilli powder to taste.1tsp tomato ketchup Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste for topping 

To garnish –green and yellow capsicum leaf and tomato flower ,fruit sauce

Method - Cut cottage cheese into shells shapes with cutter. Scoop out a little from the centre of these paneer shells to stuff .Crumble the scooped cottage cheese and set aside. Heat 1tsp oil in a non-stick pan. Add green chillies and sauté for half a minute. Add yellow capsicum, red capsicum, green capsicum and mix well. Add scooped cottage cheese, tomato ketchup, Salt, and red chilli powder to taste. Keep stuffing aside. Heat sufficient oil in a non-stick griller pan. Keep the shells on grill pan and cook for 4-5 minutes. Stuff the shells with the filling .Top with Grated cheese, red chilli flakes, Chaat masala and lemon juice to taste. Garnish with green and yellow capsicum leaf and tomato flower. Serve with fruit sauce. 

Cucumber-curd -Healthy salad (1-2 ka 3 recipe)

Ingredients –

For salad -½ cup overnight soaked and sprouted whole moong,¼ cup grated carrots , ¼ cup grated cucumber,1 tsp chopped coriander leaves , ¼ cup grated low fat paneer 

For dressing -¼ cup chopped spring onion,1 tbsp oil,1 tsp chopped garlic (optional), ½ tsp salt, Black pepper powder to taste ,1 tsp white vinegar, ½ cup low fat hung curd 

For plating -thin slices of cucumber, Salt and pepper to taste, ¼ cup soaked basil seeds ½ tsp degi mirch, 1tsp lemon juice 

For Garnish -Few garlic green stalk, fresh pomegranates seeds, tomatoes and grated cucumber and carrot. 

Method- To prepare salad in a bowl add all salad ingredients. To prepare dressing in a blender blend all dressing ingredients. Mix the dressing in the salad. For plating On the cucumber slices apply salt and crushed black pepper and keep for 5 minutes. make rolls of the cucumber slices. Stuff the prepared salad in the cucumber roll and keep the roll on the plate. Make such more cucumber rolls with remaining ingredients.

 For garnish and plating - add lemon juice and degi mirch to the soaked basil seeds. Put this mixture on the cucumber rolls. Garnish with garlic green stalk, fresh pomegranates seeds tomatoes and grated cucumber and carrot.