Recipe name-Choco Bal mithai flowers
Ingredients-Khoya 250grams
Powdered Sugar -200grams or to taste
1/4cup coco powder
Colored Sugar balls 2tbsps
Method
- In a dry heated kadai, roast khoya.
Stir continuously to avoid burning,
and cook till browned.
Add powdered sugar and cook further till the
mixture attains a chocolate brown color, stirring along. Add coco powder and
mix well .Remove from heat. Spread on thali which has been greased with oil.
Allow to cool, roll it in round shape and make flowers with moulds. Decorate
with colored sugar balls .
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