Recipe name-Sweet
potato Grilled Heart
ingredients-4 sweet potatoes
2tbsps
singhada flour for binding
1tsp
ginger chilli paste
2tsp
chopped coriander leaves
Rock
Salt and chilli powder to taste
2tsp
dessicated coconut
1tsp
peanut powdered
Oil
to shallow fry
Handful
of raisins
Method-
Cook the sweet potates in a cooker,give it 4-5 whitsles to
ensure it is fully soft.
Take it out of the cooker and peel of the skin and run some cold
water so it cools a little.
Now mash it with a masher or spoon and let it to cool for some
time
add all the other ingredients except oil and mix well, set aside .
Now make heart shaped tikkis from the mixture .
Heat oil in a griller pan
and shallow fry the tikkis
Drain the excess oil on tissue.
Serve hot with fruit sauce and salad .
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