Aloo ka meetha lachha

Ingredients- 4 big sized raw potatoes, 1cup sugar, 1/4cup water,

for garnishing

 8-10 almond, chopped,1/4tsp cardamom powder, few saffron strands

Garnish with pomegranate seeds and tulsi leaves .

Method- Peel and wash potatoes.

Grate them in thick grater.

 In a pan boil water and blanch grated potatoes for 1 minute.

 Strain on a sieve and keep aside.

 Heat a pan and add sugar and water.

 Cook till sugar dissolves.

Add blanched aloo lachha and cook on high flame stirring gently till sugar coats on it.

 Serve garnished with chopped almonds, few saffron strands and cardamom powder.

Garnish with pomegranate seeds and  tulsi leaves .

 Note- You can serve it with thickened milk (rabri)also.

This you can serve in vrat also .

Sweet potato Grilled Heart

Recipe name-Sweet potato Grilled Heart

ingredients-4 sweet potatoes

2tbsps singhada flour for binding

1tsp ginger chilli paste

2tsp chopped coriander leaves

Rock Salt and chilli powder to taste

2tsp dessicated coconut

1tsp peanut powdered

Oil to shallow fry

Handful of raisins

Method-

Cook the sweet potates in a cooker,give it 4-5 whitsles to ensure it is fully soft.

Take it out of the cooker and peel of the skin and run some cold water so it cools a little.

Now mash it with a masher or spoon and let it to cool for some time

add all the other ingredients  except oil and mix well, set aside .     

Now make heart shaped tikkis from the mixture .

Heat oil in a griller  pan and shallow fry the tikkis

Drain the excess oil on tissue.

Serve hot with fruit sauce and salad .

Kooto ka Dhokla(buckwheat flour Dhokla )fast recipe

Recipe name-Kooto ka Dhokla

Ingredients-For batter-1 cup kooto flour (buckwheat flour)
2 tbsp chesnut flour

2tsp sanwa rice flour
3/4 cup curd or as required

1 tsp gingger-chilli paste  
1 tspoil

a pinch of baking soda
rock salt(senda namak ) to taste

1tsp eno fruit salt
Other Ingredients
oil for greasing
For The tarka
1 tbspoil,1tsp mustard seeds or cumin seeds,few curry leaves,red chillies,sesame seeds ,(make tarka )

Grated coconut to garnish

Curd dip of choice and fruits and cucumber  to serve with

Method –Mix all the batter ingredients except eno fruit salt and mix well to make smooth thick batter.Just before steaming add eno fruit salt to batter and mix well. Pour the batter into a greased square aluminum container. Steam for 8-10minutes or till the dhokla is  firm. Cool slightly and unmold .Pour prepared tarka over dhokla.Garnish with Grated coconut. Serve hot with Curd dip of choice and fruits and cucumber