Fruity panna cotta

Recipe name –Fruity panna cotta

Ingredients-For cherry  layer -1/4cup fresh cherry pureeed, 2tbsps fresh cream,

Cream,2tbsps milk, 2tbsps sugar, 1tsp agar agar powder

For vanilla layer -1 cup cream,  1/2 cup milk  ,1/4 cup powdered sugar or to taste 
1/4 cup powdered sugar or to taste  ,3 to 4 drops  vanilla essence,1/2 tsp agar-agar powder 

For mango layer-1/4cup mango pureee, 2tbsps , fresh cream,

2tbsps milk, 2tbsps sugar, 1tsp agar agar powder

To garnish-cherry sauce and cream

Method - For cherry layer- Boil the cream and milk with sugar in a deep non stick pan.

Set aside to cool down to room temperature. Mix the agar powder in four tsps of luke warm water and stir it into the milk.

 Transfer the cream-milk mixture into a bowl, add the cherry puree and mix well. Put the mixture into 4 serving bowls.

Place them in a refrigerator to set.

For vanilla layer- Just mix the powder in 2 tbsp hot water In a thick pot ,add milk and cream together and heat till it simmers.

 Add sugar to it and mix well until the sugar dissolves. Add vanilla essence.

 Remove from heat. Add the agar-agar mixture and mix well immediately.

Let them cool to room temperature. Layer with this mixture in four bowls of set cherry panna cotta layer.

For mango layer-Boil the cream and milk with sugar in a deep non stick pan.

Set aside to cool down to room temperature. Mix the agar powder in four tsps of luke warm water and stir it into the milk.

Transfer the cream-milk mixture into a bowl, add the mango puree and mix well.

Put the mango  mixture into 4 serving bowls over set vanilla layer

Place them in a refrigerator to set for 3-4 hours.

When set garnish with cherry sauce and cream as shown In image. Serve chilled immediately.

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