Recipe name-Ragi-khuskhus modak
ingredients:
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1/4 cup roasted khuskhus
1cup Khoya
1/4cup roasted ragi flour
1/2 cup powdered sugar OR BOORA For stuffing-1/4cup roasted desiccated coconut,2tbsps powdered sugar,1/2tsp cardamom powder(mix all the things and cook on low heat for 2 minutes)Keep aside.
Cherries and cashew nuts to garnish.
To Decorate platter
-rose petals
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Method - sauté khoya
till it gets even and slightly brown.
Turn off the flame. Slightly cool
khoya.Add roasted ragi flour and powdered sugar OR BOORA and mix well .Divide
mixture into lemon sized balls.filll 1 tsp stuffing in each ball and seal well.
Coat each ball with roasted khuskhus twice. Garnish with
Cherries and cashew nuts .Healthy –tasty Ragi-khuskhus
modak are ready. Decorate platter
with rose petals.
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