Ingredients-4 big sized potatoes ,cut into thick slices,1tsp roasted cumin powder,1/2tsp coarsely grind coriander powder,1tsp coarsely grind coriander powder,1/2tsp turmeric powder,1tsp
ginger garlic paste,1tsp red chili powder,salt to taste,2tbsps rice flour, handful
of mint leaves, water as required,1cup semolina ,2tsp dried pudina powder, oil
as required,chaat masala to taste,
To Serve with onion, salad, lemon slice and dips of choice.
Method
-Cook the round thick slices of potatoes until 80% along with peel. Take a bowl and add
roasted cumin powder, coarsely grind coriander powder, garam masala, turmeric
powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped
mint leaves, water and mix thoroughly like thick batter.. Place the potatoes in
the batter and mix well. Mix semolina with dried pudina powder and arrange in a
platter. Then place every slice of potato in semolina-pudina mixture and coat it on all side. Heat the grilled pan
and add oil. Cook semolina coated potatoes pressing them to give grill marks.
Cook them until golden brown in color.Sprinkle chaat masala to taste. Now
semolina coating grilled potatoes are ready to serve. Serve with lacchha onion,
salad and dips of choice.
No comments:
Post a Comment