Ingredients: 100g diced apple
with skin, 50g diced pear, 25 g diced pineapple; ½ /kiwi –diced,
½
cucumber diced, pomegranate seeds
For
the dressing:
1tsp honey; ½ tsp lemon zest,2tbsps
ginger-mint juice; 2tbsps l lemon
juice;2tbsps aloevera jam ,1tsp extra virgin olive oil,2tsp finely chopped mint
leaves, 2tsp finely chopped coriander leaves with stem, 1tsp roasted cumin
powder,salt and pepper powder to taste,
For platter
decoration
-slices of kiwi, pudina leaves and alovera
Method: Mix together the
diced fruit in a bowl & keep aside. In another bowl, add all the
ingredients for dressing & blend well. Toss the diced fruits in it. Store
in the refrigerator until chilled. Garnish with a slice of kiwi & serve
cold.
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