Kiwi Phirni

Ingredients: ½ cup rice, 1 litre milk; 1/4cup sugar or to taste ; ¼ cup peeled almond powder ,slice of kiwis and glazed cherry to garnish

Method: Wash & soak the rice for half an hour. Mix with half-cup milk & grind to a very fine paste. Add the remaining milk to the rice paste. Stir well & cook for 10minutes or until thick. Add sugar & stir till the sugar dissolves. Add the almond powder and cook on low heat for 2-3 minutes. Remove from heat & keep aside to cool. To serve place slice of kiwis and glazed cherry in individual serving bowls .Serve chilled.