Makhmali kebab Tukri

Ingredients -1 cup Hung Curd, 1tbsps processed cheese, ¼ cup grated soft paneer, ½ cup finely Chopped Green, Red & Yellow Capsicum, 1 - 2 tbsp Finely Chopped, Coriander Leaves, 1 tsp Cardamom Powder, ½ tsp or 1tsp Chat Masala, Salt and white Pepper Powder to taste, 2-tsp Rice Flour, Oil for deep Frying

For Garnish: Cucumber flower, Tomato leaves, Lemon slice Pudina leaves To serve with -Green Chutney with pomegranates seeds 

FOR MAKING slurry -1 Tbsp. refined Flour, 1.5 Tbsp. Corn flour, ¼ tsp. salt, 2 .5 to 2.5 Tbsp. Water

To coat -1cup dried bread crumbs mixed with seasoning and 2tbsps dried pudina powder 

Method -In a bowl combine all the ingredients except oil and rice flour Mix till all the ingredients come together to form a thick dough. Use your hands to shape this paste into oval, flattened patties. Dust these patties with a little rice flour. Keep them in refrigerator for 30 minutes. Make slurry with all slurry ingredients. Dip the rolls in slurry with one hand and coat in coating breadcrumbs- pudina mixture well. Heat oil and deep fry, till the outside becomes golden brown and crisp. Cut into slices. Serve hot Makhmali kebab Tukri.

Methi Paneer-Besan Halwa Bites

Ingredients-

For covering -1cupbesan, 1cup water, 1/2tsp salt, 1/2 tsp chilli powder, 2 tsp chopped coriander leaves, 2tbsps kasoori methi, 1/4tsp turmeric powder, 1 cup Paneer (Cottage cheese) mashed with salt and black pepper, 2tsp corn flour, Oil to deep fry, 2tbsps grated paneer, Red chilli flakes, dry pudina powder, salad and mixed sauces to serve .

Method-

For covering - Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.Halwa is ready. Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center. Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown. Cut each ball carefully from center with sharp knife into two. Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.