Makhmali kebab Tukri

Ingredients -1 cup Hung Curd, 1tbsps processed cheese, ¼ cup grated soft paneer, ½ cup finely Chopped Green, Red & Yellow Capsicum, 1 - 2 tbsp Finely Chopped, Coriander Leaves, 1 tsp Cardamom Powder, ½ tsp or 1tsp Chat Masala, Salt and white Pepper Powder to taste, 2-tsp Rice Flour, Oil for deep Frying

For Garnish: Cucumber flower, Tomato leaves, Lemon slice Pudina leaves To serve with -Green Chutney with pomegranates seeds 

FOR MAKING slurry -1 Tbsp. refined Flour, 1.5 Tbsp. Corn flour, ¼ tsp. salt, 2 .5 to 2.5 Tbsp. Water

To coat -1cup dried bread crumbs mixed with seasoning and 2tbsps dried pudina powder 

Method -In a bowl combine all the ingredients except oil and rice flour Mix till all the ingredients come together to form a thick dough. Use your hands to shape this paste into oval, flattened patties. Dust these patties with a little rice flour. Keep them in refrigerator for 30 minutes. Make slurry with all slurry ingredients. Dip the rolls in slurry with one hand and coat in coating breadcrumbs- pudina mixture well. Heat oil and deep fry, till the outside becomes golden brown and crisp. Cut into slices. Serve hot Makhmali kebab Tukri.