Recipe name- PANEER –Dhania soup
Ingredients-2 tsp butter
1tsp cumin seeds, 1/4chopped carrot
2-3 cups whey
salt and black pepper powder and to taste
2 tbsp finely chopped coriander leaves with soft stems ,1/2 cup paneer cubes cut into diamond shapes,1tsp corn flour
1tsp cumin seeds, 1/4chopped carrot
2-3 cups whey
salt and black pepper powder and to taste
2 tbsp finely chopped coriander leaves with soft stems ,1/2 cup paneer cubes cut into diamond shapes,1tsp corn flour
To Garnish- chopped coriander leaves and black pepper powder
Method - Make
paneer at home, to curdle milk for paneer, add citric acid or lime juice to
heated milk. Strain the curdled milk through a muslin cloth and squeeze out all
the whey. Cut the paneer in cubes or in diamond shape .Save the water from
paneer. Take the buter in the pan . Heat the butter l and add the cumin
seeds.put the chopped carrot and fry for few min. add the paneer stock, add
salt, black pepper powder and stir again. Mix corn flour in 4tbsps water and
mix well.Add this mixture to soup and stir constantly. When you see the
bubbles add paneer cubes and boil for
few min.Add coriander stems and cook for 30 seconds. Remove from heat. Garnish
with chopped coriander leaves and serve hot.
Tip - Good paneer can be made from milk which
contains 5 % more fat than normal milk. therefore,buffalo milk is more suitable
for preparing paneer..U
can use French beans, corn
kernels also to soup .
Hello friends –I asked to guess
ReplyDeleteआम के आम गुडलियों के दाम (Aam ke aam gudhaliyon ke dam) – Double Benefit
I have used it for no wastage (every ingredient used)
Recipe name-PANEER –Dhania soup (with WHEY(paneer ka pani ).
Whenever we make paneer at home , we always get plenty of greenish or whitish (water ) whey. For those who are not familiar about the whey – It is prepared by adding food acid (lemon juice, vinegar or sour yogurt or reserved whey) into boiled milk to separate milk solids and whey. That milk solid sets under heavy weight and known as paneer or Indian cottage cheese while strained liquid is WHEY(paneer ka pani ).Researchers found that consuming the thrown part - Whey, or the white water which is derived while preparing paneer - is not a waste but in turn a boon which have all the potential of delaying your aging process and other benefits.
So I used that whey while making PANEER –Dhania soup instead of vegetable stock. I used coriander finely cut fresh stems also for crunch and fresh flavor.
That is why, i used this idiom- आम के आम गुडलियों के दाम (Aam ke aam gudhaliyon ke dam) and asked to guess .Now recipe is here.
Recipe name-PANEER –Dhania soup
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Awesome recipie..thanks for sharing
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