PANEER –Dhania soup

Recipe name- PANEER –Dhania soup  

Ingredients-2 tsp butter
1tsp cumin seeds, 1/4chopped carrot
2-3 cups whey
salt and black pepper powder and to taste
2 tbsp finely chopped coriander leaves with soft stems ,1/2 cup paneer cubes cut into diamond shapes,1tsp corn flour

To Garnish- chopped coriander leaves and black pepper powder

Method - Make paneer at home, to curdle milk for paneer, add citric acid or lime juice to heated milk. Strain the curdled milk through a muslin cloth and squeeze out all the whey. Cut the paneer in cubes or in diamond shape .Save the water from paneer. Take the buter in the pan . Heat the butter l and add the cumin seeds.put the chopped carrot and fry for few min. add the paneer stock, add salt, black pepper powder and stir again. Mix corn flour in 4tbsps water and mix well.Add this mixture to soup and stir constantly. When you see the bubbles  add paneer cubes and boil for few min.Add coriander stems and cook for 30 seconds. Remove from heat. Garnish with chopped coriander leaves and serve hot.

Tip - Good paneer can be made from milk which contains 5 % more fat than normal milk. therefore,buffalo milk is more suitable for preparing paneer..U can use French beans, corn kernels also  to soup .