Fruity delight

Ingredients-20 cherries, 200ml milk,2tsp vanilla custard powder,1/4cup whipped cream, ¾ tsp  agar-agar powder, about 1/2cup powdered sugar or to taste ,1/2cup mango puree

To Decorate -cream and cherry sauce

 Method -For-bottom part -In a pan add20 cherry chopped and deseeded, add 3to 4 tbsp sugar and ¼ cup water. Cook till sugar dissolves and gets well mixed. Mix well. Blend it once and sieve it. In a small cup take 2 tbsp water add 1/4 tsp agar agar  powder. Let it dissolve and stand for 2 to 3 minutes. Take the cherry puree back in the pan add the dissolved Agar Agar. Cook for few minutes. Take any glass or bowl and pour the cherry jelly making liquid into it. Let it set in the fridge

For the – Medium part - For second part: Making custard-Boik milk add4tsp sugar or to taste to it. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens. Let it cool.Mix whipped cream .Keep in refrigerator to set .

For- top layer - In a small cup take 2 tbsp water add 1/4 tsp agar agar  powder. Let it dissolve and stand for 2 to 3 minutes. Take the mango puree in the pan add the dissolved Agar Agar. Cook for few minutes with 2tsp sugar. Cool a little and Spread mango jelly over set custard layer.  Set in the refrigerator and cool .Decorate with cream and cherry sauce. Serve cold.