Kooto ka Dhokla-vrat ka dhokla

Ingredients-For batter-1 cup kooto flour (buckwheat flour)
2 tbsp chesnut flour

2tsp sanwa rice flour
3/4 cup curd or as required

1 tsp gingger-chilli paste 
1 tspoil

1/2tsp of baking soda

2tsp sugar

2tsp lemon juice
rock salt(senda namak ) to taste

Other Ingredients
oil for greasing
For The tarka
1 tbspoil,1tsp mustard seeds(if u eat in vrat) or cumin seeds,few curry leaves,red chillies,sesame seeds ,(make tarka )

Grated coconut to garnish

Curd dip of choice and fruits and cucumber  to serve with

Method –Mix all the batter ingredients except baking soda, sugar, lemon juice and rock  salt and mix well to make smooth thick batter. Add water if needed..Just before steaming add baking soda, sugar, lemon juice and rock  salt and mix well. Pour the batter into a greased square aluminum container. Steam for 8-10minutes or till the dhokla is  firm. Cool slightly and unmold .Pour prepared tarka over dhokla.Garnish with Grated coconut. Serve hot with Curd dip of choice and fruits and cucumber