MURABBA
papad flowers
(Swad bhi sehat bhi
murrabba flowers (SEB -KACHHA AAAM )
Ingredients-1cup raw mango
puree, 2cups apple puree, 700gms
sugar, 1tsp roasted cumin powder,1tsp black pepper powder1/4tsp black salt,chat
masala 1/4tsp[ (optional),powdered sugar
as required , glazed cherries to
decorate
Method- Transfer the raw mango puree and apple puree, in a pan with sugar and salt.cook
till it is thick and dry. Add roasted
cumin powder, black pepper powder and chatmasala and mix well .It should be
completely dry .Adjust seasoning to your taste . Spread on greased tray and
keep in sun to dry.when completely dry,cut into desired shapes. Coat with
powdered sugar.Decorate with glazed cherries .
-Raw mango-Apple
MURABBA papad flowers are ready.
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