Ingredients -3cups
pitted dates, ½ ts cardamom powder,1tsp ghee, ½ cup roasted poppy seeds
(khuskhus), Cashew nuts as required.
Method - Chop seedless dates and place in half a cup of hot
water for ten minutes. Make a puree. Heat ghee in a pan. Add dates puree. Stir
well and cook on medium heat, stirring continuously, for 5-10minutes or till
excess moisture dries up. Add cardamom powder. Using your fingers, press or
roll mixture into bites. Coat every bite with roasted khuskhus (Poppy Seeds).
Decorate each with cashew nuts.
No comments:
Post a Comment