Monday, 1 June 2015

Watermelon Granita

Ingredients -2 ½ cups watermelon, deseeded and cubed, 2 tbsps sugar or to taste, 1 tsp lemon juice, 4-5 mint leaves, 1/4 tsp black salt

To garnish –slice of water melon, pudina leaf and tutti-frutti

Method - Blend all ingredients in a blender and pour into a shallow dish. Freeze for at least 2-3 hours. When hardened, scrape top with a fork. Place shavings into dishes to serve. Garnish with tutti-frutti, mint leaf and slice of water melon, 

Enjoy! Watermelon - Full of flavor and refreshing.
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5 comments:

  1. Shweta Singh2 June 2015 at 08:02

    i tried this and it was simply yum!!
    do share some more easy-to-prepare receipies.

    #u-r-an-awsm-chef :)

    ReplyDelete
    Replies
    1. Unknown3 June 2015 at 07:01

      Thanks Shweta for such encouraging words. Will share more easy to make recipes in time to come.

      Delete
  2. Unknown2 June 2015 at 09:54

    This comment has been removed by the author.

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  3. Unknown2 June 2015 at 09:55

    Hi Ma'am , I tried your melon recipe and it is very good especially in summers.Looking forward for more of these awesome recipe.

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    Replies
    1. Unknown3 June 2015 at 07:00

      Hello Bandhu, Thanks for your encouraging words and your feedback. Please keep sharing as they are valuable for us. Also tell any specific kind of vegetarian recipes you are looking forward to.

      Delete

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