Mini Eggless doughnuts with sauce

Ingredients -2 cups refined flour
1 cup milk or as required
1/4 cup butter
1 tbsp fresh yeast
3/4 tsp baking powder
1/2 cup powdered sugar
salt a pinch

oil to fry

·         To make e sauce for coating- 2 tablespoons unsalted butter, 1/2 cup heavy cream,1/4 cup packed light-brown sugar,1tsp Chocó chips, 1/4 teaspoon vanilla essence To decorate –sugar flowers and sugar decorations

·         To serve with –ice-cream

Method _Beat sugar and butter well. Meanwhile add 1 tbsp fresh yeast with little sugar to 1/4 cup warm water. And keep for 10 minutes. Mix Maida, warm milk. salt ,sugar butter mixture and yeast  well. Mix till consistency is reached and the dough stops sticking to the vessel. Knead the dough well so that it results in soft doughnuts. Leave the dough for 2 hours. Now make balls of the dough and with a rolling pin roll out rolls of 1/4 inch thickness. Cut donut shapes and leave for 1 hour. Deep fry the doughnuts until uniformly brown in color.

To make coating sauce- In a medium saucepan, combine butter, heavy cream, light-brown sugar,choco chips . Heat over low, stirring, until sugar has dissolved, about 2 minutes. Simmer mixture over medium heat until reduced .Add vanilla essence.

dip the top half of each doughnut in warm  sauce and place on a plate. Let stand set, about 5 minutes.Decorate with sugar flowers and sugar decorations.Serve with ice cream.