corn cheese balls

Recipe name –corn cheese balls

Ingredients-2 Tablespoons Butter,2 Tablespoons All Purpose Flour,½ cup Milk ,Salt and black powder to taste , 1/2 teaspoon red chilli Pepper Flakes ,1 teaspoon Oregano / Mixed Herbs,½ cup Grated Cheese,1 cup Corn Kernels,¼ cup Bread Crumbs,1 tablespoon Cornstarch,2potatoes boiled and mashed finely,1/8tsp zest of orange   ,Vegetable or Canola Oil, to deep fry

To garnish - stars cut with cheese slices stars . Corn kernels, pudina leaves, oregano and chilli flakes

Method - In a pan, add butter and all purpose flour. As the butter melts, stir well with flour till raw smell of the flour goes.Add the milk constantly stir. The mixture will start to thicken. Keep cooking on medium low flame till you have a thick paste.Meanwhile, add the corn kernels to a food processor and grind to a coarse paste.To the white sauce paste, add the corn mixture, all the spices, salt, pepper ,chilli flakes,grated cheese, zest of orange   ,cornstarch, breadcrumbs ,potatoes and mix well. You should have a thick, tight dough like mixture. If the mixture is too sticky, add more breadcrumbs or cornstarch. Adjust the salt & spices to suit your taste.Chill the mixture in the fridge until you have to fry them. Make lemon  sized balls from the mixture.Heat oil in a kadai . Gently drop the corn cheese balls into the oil and let them fry at medium heat for 3-4 minutes or each side or until they are crispy, golden brown in color.Decorate with stars cut from cheese slices.Corn kernels,pudina leaves ,oregano and chilli flakes .Serve hot with your favorite sauces.