Recipe Name –Til koot
Ingredients:
200g
powdered sugar or boora, 200g sesame seeds, 100g khoya, almonds, raisins,
cardamom powder & pistachio.
Method:
Clean
the sesame seeds. Roast sesame seeds on slow fire, cool & grind them
coarsely. Roast khoya slightly on slow fire, cool & crumble with fingers.
Now mix sugar with crumbled khoya & coarsely grinded sesame seeds. Add
cardamom powder. Put choorma in plate & garnish with almond pieces, raisins
& pistachios.
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Sakat Chauth Vrat is observed on the fourth day of Krishna paksha, (the fading phase of moon) in the month of Magha according to Hindu lunar calendar. This year Sakat Chauth will fall on January 27, Thursday in 2016.
Sakat Chauth is also called Ganesh Chauth or Tilkuta Chauth. Lord Ganesha and the Moon God are worshiped on Sakat Chauth. This vrat is mainly observed in North India and this day is celebrated as Tilkut Chauth.
It is believed that fasting on Sakat Chauth removes all obstacles from life and Ganesha blesses his devotees with health, fortune and good children. Til koot (made from sesame seeds) are the specialty of this day which are prepared and given as bayna to respected elders .I made Til koot-here is recipe