BREAD DOSA

Ingredients-For the dosa -8 slices white bread

1/4cup rice flour

½ cup rava

1tsp gram flour

1/4 cup curd

Salt to taste

Water as required

For tempering-

1 teaspoon mustard seeds

10-12 curry leaves

Oil 4tsp +to shallow frying

For the potato filling –2 tablespoons ghee or vegetable oil, 1 teaspoon mustard seeds,½ teaspoon cumin seeds,1 small dried hot red chili,1 medium onion, diced,½ teaspoon salt, Pinch of asafoetida,1 tablespoon grated ginger,6 to 8 curry leaves,4 garlic cloves, minced,2 small green chilies or to taste , finely chopped,6 large sized potatoes, boiled, peeled and cubed and mashed ,½ cup roughly chopped coriander leaves 

Method-   Make the potato filling: Put ghee or oil in a wide skillet over medium heat. When oil is hot, add mustard seeds and cumin seeds. Wait for seeds to pop, about 1 minute, then small dried hot red chili,and onion. Cook, stirring until onions have softened, about 5 minutes. Season lightly with salt, asafoetida, ginger, curry leaves, garlic and green chilies. Stir to coat and let sizzle for 1 minute. Add mashed potatoes with 2 tbsps water. Cook, stirring well on low heat to combine. Season well with salt, add coriander leaves. then set aside at room temperature.

For the dosa- Trim the edges of the bread slices and soak in water for 2-3 minutes. Squeeze all the water and grind it without adding any water. Add rice flour rava, gram flour and curd to the bread puree and grind again. The batter will be very thick. Add some water, salt and bring to dosa batter (Thicker than rava dosa) consistency. Put the mixture in a mixer and blend.  Transfer to a clean bowl and adjust the consistency. Heat some oil in a kadai and temper with all the ingredients. Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour a ladleful of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown. Once the edges start browning and the dosa is cooked, reduce the heat, add 2-3 tbsp of potato masala, fold the dosa in desired shape. 

Serve bread dosa hot with chutney of your choice.