Sunday 7 June 2015

Cranberry – RAW papaya golden (chunda) chutney

Ingredients:
1 cup raw papaya grated
1 and 1/2 cup sugar
Juice from 1 lemon, salt 1/2 tsp ,1/4 tsp turmeric powder
handful of dried  cranberries
Handful of Raisins ,1/2 tsp black pepper corns and white pepper powder to taste


Method -Add grated papaya in enough water to cover, add a pinch of salt and turmeric. Boil it. Add a little water if required till done, When papaya is soft, add sugar and raisins.
Keep on mid-low flame to reduce it to half the volume.
In about 10 minutes papaya will become golden in color, Add lemon juice.
Keep on low flame for another 5- minutes..Add cranberries for colour and taste. Add black pepper corns and white pepper powder to taste .The water should have a syrupy consistency.
Cool and serve!
Healthy and easy to make. Use as spread on bread or roti. Serve with snacks. This recipe is ideal for lunch packing. 


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