Ingredients-1 cup cream
1/2 cup milk
1/4 cup powdered sugar or to taste
3 to 4 drops vanilla essence
1/2 tsp agar-agar powder
1/2 cup milk
1/4 cup powdered sugar or to taste
3 to 4 drops vanilla essence
1/2 tsp agar-agar powder
Fresh cherries and mint leaves to garnish
To serve with fruit sauces
Method – Just mix the powder in 2 tbsp hot water. In a thick pot add milk
and cream together and heat till it simmers. Add sugar to it and mix well until the sugar dissolves.
Add vanilla essence. Remove from heat. Add the agar-agar mixture and mix
well immediately .Slightly grease the moulds or serving bowls with oil or
immerse them in cold water and keep the molds ready which you would like to
serve the pudding in. Pour the mixture into the prepared moulds and let them
come to a room temperature. Cover it with cling wrap and keep it refrigerated
for a minimum of 5-6 hrs or you can even keep it overnight or till they set. Garnish with fresh cherries
and pudina (mint) leaves. Serve chilled.
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