Grilled paneer stuffed shells

Ingredients -Cottage cheese (paneer) -150 grams,Green chillies finely chopped-1Oil1 tsp + for shallow frying,(Yellow capsicum finely chopped, Red capsicum finely chopped, Green capsicum finely chopped)-1/4tsp Salt and red chilli powder to taste.1tsp tomato ketchup Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste for topping 

To garnish –green and yellow capsicum leaf and tomato flower ,fruit sauce

Method - Cut cottage cheese into shells shapes with cutter. Scoop out a little from the centre of these paneer shells to stuff .Crumble the scooped cottage cheese and set aside. Heat 1tsp oil in a non-stick pan. Add green chillies and sauté for half a minute. Add yellow capsicum, red capsicum, green capsicum and mix well. Add scooped cottage cheese, tomato ketchup, Salt, and red chilli powder to taste. Keep stuffing aside. Heat sufficient oil in a non-stick griller pan. Keep the shells on grill pan and cook for 4-5 minutes. Stuff the shells with the filling .Top with Grated cheese, red chilli flakes, Chaat masala and lemon juice to taste. Garnish with green and yellow capsicum leaf and tomato flower. Serve with fruit sauce. 

Steamed Paneer Dumplings In Shahi Gravy

Ingredients for gravy-4tsp eastern shahi paneer masala,1tsp cashew nut powder,1cup tomato puree,2tbsps cream,1cup milk,1tsp butter, For dumplings-150gms paneer mashed, salt and pepper powder to taste, 2tsps corn flour 

For stuffing-2tsp cashew nuts coarsely ground, raisins to taste, 2tsp mashed paneer, ginger-chilli paste and salt to taste.(combine all the ingredients) 

To garnish-red chilli tadka,green coriander leaves and red chilli flakes tomato flower 

Method --For the steamed dumplings - Mix all the dumpling ingredients well and stuff some filling. Make small balls. Steam cook-in greased idli stand kept in pressure cooker for 4 minutes. For the gravy-Heat butter in a pan, add tomato puree and cook for 2-3 minutes. Now mix all the remaining ingredients and blend well. Cook till gravy is thick. Adjust the seasoning and consistency of your choice. Pour gravy in serving dish and arrange paneer stuffed dumplings. Garnish with -red chili tadka,green coriander leaves and red chilli flakes tomato flower. Enjoy- steamed paneer dumplings in shahi gravy .