Steamed Paneer Dumplings In Shahi Gravy

Ingredients for gravy-4tsp eastern shahi paneer masala,1tsp cashew nut powder,1cup tomato puree,2tbsps cream,1cup milk,1tsp butter, For dumplings-150gms paneer mashed, salt and pepper powder to taste, 2tsps corn flour 

For stuffing-2tsp cashew nuts coarsely ground, raisins to taste, 2tsp mashed paneer, ginger-chilli paste and salt to taste.(combine all the ingredients) 

To garnish-red chilli tadka,green coriander leaves and red chilli flakes tomato flower 

Method --For the steamed dumplings - Mix all the dumpling ingredients well and stuff some filling. Make small balls. Steam cook-in greased idli stand kept in pressure cooker for 4 minutes. For the gravy-Heat butter in a pan, add tomato puree and cook for 2-3 minutes. Now mix all the remaining ingredients and blend well. Cook till gravy is thick. Adjust the seasoning and consistency of your choice. Pour gravy in serving dish and arrange paneer stuffed dumplings. Garnish with -red chili tadka,green coriander leaves and red chilli flakes tomato flower. Enjoy- steamed paneer dumplings in shahi gravy .