Ingredients- 1cup crushed
Ice cubes, 2tbsps Chocolate syrup, 2 tbsp coffee decoction, 3-4 scoop vanilla
ice cream, Grated chocolate choco chips, Whipped cream and chocolate leaves to
decorate
Method - In a blender
add ice cubes and crush finely. Add chocolate syrup, coffee concoction and
vanilla ice cream. Blend well. Ice crystals make this desert slushy and ice
cream makes it thick and creamy.
How to assemble- Now
add 2 small scoops vanilla ice cream to the base of a glass, and pour the
prepared slush. Top with grated chocolate and choco chips. Decorate with
whipped cream and chocolate leaves.
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