Recipe
name-Kooto ka Dhokla
Ingredients-For batter-1 cup kooto flour
(buckwheat flour)
2 tbsp chesnut flour
2 tbsp chesnut flour
2tsp sanwa rice flour
3/4 cup curd or as required
3/4 cup curd or as required
1 tsp gingger-chilli paste
1 tspoil
1 tspoil
a pinch of baking soda
rock salt(senda namak ) to taste
1tsp eno fruit salt
Other Ingredients
oil for greasing
For The tarka
1 tbspoil,1tsp mustard seeds or cumin seeds,few curry leaves,red chillies,sesame seeds ,(make tarka )
Other Ingredients
oil for greasing
For The tarka
1 tbspoil,1tsp mustard seeds or cumin seeds,few curry leaves,red chillies,sesame seeds ,(make tarka )
Grated coconut to garnish
Curd
dip of choice and fruits and cucumber to
serve with
Method –Mix all the batter ingredients except eno fruit
salt and mix well to make smooth thick batter.Just before steaming add eno
fruit salt to batter and mix well. Pour the batter into a greased square
aluminum container. Steam for 8-10minutes or till the dhokla is firm. Cool slightly and unmold .Pour prepared
tarka over dhokla.Garnish with Grated coconut. Serve hot with Curd dip of
choice and fruits and cucumber 
Hello friends
ReplyDeleteThe combination of buckwheat, sanwa rice flour , chestnut flour and curds makes an interesting recipe which is best enjoyed when served piping hot with a spoonful of curd dip in upwas. I have used the ingredients for dhokla used on a religious fast .