Recipe name –kooto -meeng Ashurfiyan
(vrat recipe )
Ingredients:
1cup cup buckwheatflour
2 tbsp ghee
1cup khoya
1 cup roasted melon seeds
1 ¼ cup sugar
1cup water
1/2 tsp cardamom powder
Method - Stir-fry buckwheatflour (kooto atta
)in ghee in a heavy pan, over low flame and keep aside Stir-fry the khoya in a pan till it becomes of uniform consistency and
looks a bit fried. Mix the atta and cardamom powder and leave to cool. Make syrup with water
and sugar, till syrup forms a soft ball on dropping into a plate of cold water.
Remove pan from flame. Mix immediately into cooled khoya mixture, stirring
vigorously and quickly, to blend well. Add roasted melon seeds and blend well. Transfer onto greased plate,
and leave
to cool. When cool and set, cut into round shapes
.Arrange on a serving dish and serve.
Krishna Janmashtami is the birthday of Hinduism's favorite God –Lord Krishna . Krishna took birth at midnight on the ashtami or the 8th day of the Krishnapaksha or dark fortnight in the Hindu month of Shravan (August-September). This auspicious day is called Janmashtami.The date of Janmashtami in 2015 is September 05. Sweet and mischievous Krishna is coming to you this Krishnas janmashtmi .Janmashtami celebrates the incarnation of goodness on earth in the form of lord Krishna. Lord Krishna is also known as Kanha or Govinda. Devotees, who observe fast on Janmashtami, should have only single meal a day before Janmashtami. No grains should be consumed during Janmashtami fasting until the fast is broken.
ReplyDelete